How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Banana Streusel Muffins?

You need 13 ingredients. The key ingredients include: 2 cups spelt flour, 1 cup Splenda granular (sugar substitute), 1 teaspoon baking powder, 1 teaspoon salt, and more.

Is Low Cal Banana Streusel Muffins suitable as baking & desserts?

Yes, Low Cal Banana Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cal Banana Streusel Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal Banana Streusel Muffins Recipe

Name: Low Cal Banana Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 1 cup Splenda granular (sugar substitute); 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon baking soda; ½ teaspoon cinnamon; 2 eggs; ¼ cup applesauce; 2 medium ripe bananas, 1 cup; ¼ cup Splenda granular (sugar substitute); 2 tablespoons spelt flour; 1 tablespoon oatmeal; ¼ cup butter

Low Cal Banana Streusel Muffins

Eats Now Editorial Team · 465 kcal · Baking & Desserts

Low Cal Banana Streusel Muffins – a delicious recipe with flour, Splenda, baking powder, salt, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Cal Banana Streusel Muffins

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