How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Banana Muffins (Small Batch)?

You need 14 ingredients. The key ingredients include: Wet Ingredients, 1/2 cup mashed banana, 1/2 tablespoon sugar, 1 tablespoon brown sugar, and more.

Is Low-Cal Banana Muffins (Small Batch) suitable as baking & desserts?

Yes, Low-Cal Banana Muffins (Small Batch) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Banana Muffins (Small Batch)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Banana Muffins (Small Batch) Recipe

Name: Low-Cal Banana Muffins (Small Batch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1/2 cup mashed banana; 1/2 tablespoon sugar; 1 tablespoon brown sugar; 2 tablespoons unsweetened applesauce; 1/4 teaspoon vanilla; 1 1/2 teaspoons egg whites (I use the egg whites in a carton you can easily pour); Dry ingredients; 1/2 cup whole wheat flour; 1/2 tablespoon baking powder; 1/4 teaspoon baking soda; salt, just a dash; Extra; 1 teaspoon honey, preferably local

Start your day right with this Low-Cal Banana Muffins (Small Batch) recipe. Made with Ingredients, mashed banana, sugar and brown sugar. Easy step-by-st…

This Low-Cal Banana Muffins (Small Batch) relies on simple, everyday ingredients such as wet ingredients, mashed banana, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Cal Banana Muffins (Small Batch) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Cal Banana Muffins (Small Batch)

Tips for the best results

Variations & substitutions

My Personal Notes

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