How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Banana Muffins (Small Batch)?

You need 14 ingredients. The key ingredients include: Wet Ingredients, 1/2 cup mashed banana, 1/2 tablespoon sugar, 1 tablespoon brown sugar, and more.

Is Low-Cal Banana Muffins (Small Batch) suitable as baking & desserts?

Yes, Low-Cal Banana Muffins (Small Batch) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Banana Muffins (Small Batch)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Banana Muffins (Small Batch) Recipe

Name: Low-Cal Banana Muffins (Small Batch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1/2 cup mashed banana; 1/2 tablespoon sugar; 1 tablespoon brown sugar; 2 tablespoons unsweetened applesauce; 1/4 teaspoon vanilla; 1 1/2 teaspoons egg whites (I use the egg whites in a carton you can easily pour); Dry ingredients; 1/2 cup whole wheat flour; 1/2 tablespoon baking powder; 1/4 teaspoon baking soda; salt, just a dash; Extra; 1 teaspoon honey, preferably local

Low-Cal Banana Muffins (Small Batch)

Eats Now Editorial Team · 112 kcal · Baking & Desserts

Low-Cal Banana Muffins (Small Batch) – a delicious recipe with Ingredients, mashed banana, sugar, brown sugar, unsweetened applesauce, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Cal Banana Muffins (Small Batch)

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