How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Baked Okara Doughnuts?

You need 8 ingredients. The key ingredients include: 110 grams Cake flour, 60 grams Fresh okara, 2 tbsp Coconut milk (or milk), 2 tsp Baking powder, and more.

Is Low-Cal Baked Okara Doughnuts suitable as baking & desserts?

Yes, Low-Cal Baked Okara Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Baked Okara Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Baked Okara Doughnuts Recipe

Name: Low-Cal Baked Okara Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams Cake flour; 60 grams Fresh okara; 2 tbsp Coconut milk (or milk); 2 tsp Baking powder; 1 Egg; 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar; 1 Milk or water (adjust according to moisture content of okara); 1 Powdered sugar to taste

Low-Cal Baked Okara Doughnuts – a delicious recipe with flour, Fresh okara, Coconut milk, Baking powder, Egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

110 grams Cake flour
60 grams Fresh okara
2 tbsp Coconut milk (or milk)
2 tsp Baking powder
1 Egg
50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
1 Milk or water (adjust according to moisture content of okara)
1 Powdered sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

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Low-Cal Baked Okara Doughnuts

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