Lovin' Spoonful

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   1. Preheat oven to 375 degrees, butter the sides and bottom of a 4-cup souffle or casserole dish.

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   2. Warm buttermilk in a saucepan over medium heat. Stir in cornmeal. Cook, stirring often, until mixture is thick and smooth (about 3 minutes). Stir in butter and salt, remove from heat and let cool.

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   3. Whisk egg yolks into corn meal mixture, add green onions and stir well.

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   4. Beat egg whites until soft peaks form, add to corn meal mixture, a little at at time, folding in gently to avoid deflating.

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   5. Scrape mixture into prepared pan. Bake 25-30 minutes until puffed, golden brown and set. Serve immediately by spooning portions onto individual plates.

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