Lovely spanakotiropitakia Recipe

Name: Lovely spanakotiropitakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 200 g leeks, sliced; 500 g spinach or 500 g swiss chard, sliced; 1 tablespoon fresh dill or 1 tablespoon a teaspoon dried dill; 1 teaspoon mint, fresh and chopped; 2 eggs, lightly beaten (reserve 2 tablespoons for topping); 200 g feta, broken; salt; pepper; 2 cups flour; 3 tablespoons olive oil; ½ cup water; ½ teaspoon salt; 3 tablespoons water (additional)

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
200 g leeks, sliced
500 g spinach or 500 g swiss chard, sliced
1 tablespoon fresh dill or 1 tablespoon a teaspoon dried dill
1 teaspoon mint, fresh and chopped
2 eggs, lightly beaten (reserve 2 tablespoons for topping)
200 g feta, broken
salt
pepper
2 cups flour
3 tablespoons olive oil
½ cup water
½ teaspoon salt
3 tablespoons water (additional)

1
Fry the onion in the olive oil until translucent, add the leek and keep aside.
2
In the meanwhile blanch the spinach or Swiss chard.
3
Cool under current water and squeeze out the water.
4
Add all the ingredients for the filling (reserve 2 tablespoons egg for the topping) and adjust salt and pepper to your taste.
5
Divide into 12 portions.
6
Mix all the ingredients for the crust together adding the last spoons water only if necessary one by one.
7
Kneet until a nice dough forms.
8
Roll out the dough 45 to 60 cm (18 to 24 inch).
9
Cut into 12 squares of 15 cm (6 inch), reserve little dough for decoration if you like.
10
Insert the fist square into muffin mold.
11
Spoon in a portion of filling.
12
Close first the opposite angles and then the next ones.
13
Fix brushing some of the reserved beaten egg.
14
Repeat for all muffins.
15
For decoration you can use the rest of the dough (for example cutting off small hearths), nigella or sesame seeds if desired.
16
Bake 35-40 minutes at 180C (350 F) or until golden and through (heat and timing are basing it on convection oven).
17
Serve warm or cold.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 200 g leeks, sliced, 500 g spinach or 500 g swiss chard, sliced, and more.

Yes, Lovely spanakotiropitakia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lovely spanakotiropitakia

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