Lovely Leftover Rice Dish

1. 1

   Melt the butter on a medium heat in a frying pan, do not let it brown.

2. 2

   Crack the eggs into a cup, season with salt and pepper and beat well.

3. 3

   Add to the butter in the pan as if you were making scrambled eggs.

4. 4

   When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.

5. 5

   Stirring constantly, cook the rice until completely warmed through and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.