Love Potion Float – a delicious recipe with Sugar, Water, Frozen Raspberries, Orange Juice, Lemon Juice, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the sorbet, stir sugar into warm water in a small bowl and wait for it to dissolve. Place raspberries in a food processor or blender and pulse until well pureed. Remove raspberries from processor and pour through a sieve into a medium-sized bowl to remove seeds.
2
Mix dissolved sugar mixture and all remaining ingredients (Limoncello, blood orange juice, lemon juice and corn syrup) into sieved raspberries and place mixture into ice cream machine, churning according to your machine's instructions (makes about 1 1/2 to 2 quarts). Once finished churning, add sorbet to a freezer safe container and freeze for an additional 20 minutes. Done and done!
3
For each float, add 2 scoops of sorbet to glasses and pour 1/2 cup blood orange soda and 1/4 cup Moscato over it. Serve.
121
kcal
Calories
31
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE RASPBERRY SORBET:, 1/2 cups Sugar, 1/2 cups Warm Water, 4 cups Frozen Raspberries, Thawed, and more.
Yes, Love Potion Float falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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