Love “M&M” Cookies – a delicious recipe with All-purpose, Baking Soda, u00bc, Butter, Sugar, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Combine the flour, baking soda and salt in a small bowl and set aside.
3
Cream together the softened butter, granulated sugar, brown sugar and vanilla. Once this is creamy, add your 2 eggs, one at a time.
4
Add about 1/2 cup at a time of the flour mixture into the wet ingredients, mixing well after each addition.
5
Once you've added all of the dry ingredients and the mixture is cookie dough like consistency, stir in the M&M's.
6
Place the cookie dough balls on a non-stick baking sheet, making sure to leave enough room for them to spread out and bake.
7
Bake for 9 minutes or until very lightly browned. Keep in mind the cookies will continue to cook after you remove them from the oven. I took mine out at exactly 9 minutes.
750
kcal
Calories
29
g
Fat
112
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, 1/2 cups Butter, Softened, and more.
Yes, Love “M&M” Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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