Love Letters

1. 1

   Heat oven to 475u00b0.

2. 2

   Measure flour by sifting.

3. 3

   Blend flour, sugar and salt.

4. 4

   Cut in butter and rinds until mixture resembles coarse meal.

5. 5

   Blend sour

6. 6

   cream in evenly.

7. 7

   Gather dough into firm ball.

8. 8

   Divide in half.

9. 9

   Roll on well floured board to 1/8-inch thickness.

10. 10

    Cut in 3 x 2-inch pieces; fold ends to center, overlapping slightly.

11. 11

    Seal with tiny piece of candied cherry. Place on ungreased baking sheet.

12. 12

    Brush tops with water; sprinkle with sugar.

13. 13

    Bake 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.