Love Letter - Crepes Recipe

Name: Love Letter - Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups milk; 2 tablespoons butter, melted; 2 eggs; 1/2 teaspoon vanilla extract; 2 teaspoons vegetable oil, or as needed; 1/2 cup flaked coconut; 1 tablespoon white sugar, or more to taste; 1/4 teaspoon ground cardamom

Servings: persons

1 1/2 cups all-purpose flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons butter, melted
2 eggs
1/2 teaspoon vanilla extract
2 teaspoons vegetable oil, or as needed
1/2 cup flaked coconut
1 tablespoon white sugar, or more to taste
1/4 teaspoon ground cardamom

1
Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
2
Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
3
Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 tablespoon white sugar, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Love Letter - Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Love Letter - Crepes

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