Love Birds - Chicken in Pastry – a delicious recipe with chicken, Salt, rosemary, extra-virgin olive oil, pastry, fontina cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
Season the chicken with salt, pepper and rosemary.
3
Cut each piece of chicken in half across the breast giving you 8 equal portions.
4
Heat the oil in a nonstick skillet over medium-high heat.
5
Lightly brown the chicken on both sides, 5 minutes total.
6
Remove from heat.
7
Line a baking sheet with parchment paper.
8
Cut pastry into 8 pieces.
9
Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces.
10
Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash. Bake 12 to15 minutes, until golden.
11
For entree portions, simply leave chicken breast whole and cut the pastry into quarters.
12
Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.
541
kcal
Calories
33
g
Fat
11
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pieces skinless chicken breast, boned (about 8 ounces each), Salt and freshly ground black pepper, 2 to 3 sprigs fresh finely chopped rosemary, 1 tablespoon extra-virgin olive oil, and more.
Yes, Love Birds - Chicken in Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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