Louros Roasted Heirloom Carrot Salad With Miso Dressing

1. 1

   Heat oven to 350 degrees.

2. 2

   Cut carrots into 2-inch diagonal pieces.

3. 3

   If using different colors, keep carrots separate so the colors dont bleed into each other.

4. 4

   Toss carrots with olive oil, 1 teaspoon sugar, salt and pepper.

5. 5

   Lay carrots on a large baking sheet in one layer and roast until just tender but not mushy, 20 to 30 minutes.

6. 6

   Let cool.

7. 7

   Meanwhile, place miso, vinegar, mirin and remaining 2 teaspoons sugar in a blender or food processor.

8. 8

   Blend until smooth.

9. 9

   Smear dressing thinly on each plate and arrange carrots attractively on top.

10. 10

    Drizzle with olive oil.

11. 11

    Sprinkle with scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.