How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louros Roasted Heirloom Carrot Salad With Miso Dressing?

You need 8 ingredients. The key ingredients include: 12 carrots (preferably 3 or 4 different colors), washed and trimmed, 2 tablespoons olive oil, more for drizzling, 3 teaspoons granulated sugar, Kosher salt and freshly cracked black pepper, to taste, and more.

Is Louros Roasted Heirloom Carrot Salad With Miso Dressing suitable as salads?

Yes, Louros Roasted Heirloom Carrot Salad With Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Louros Roasted Heirloom Carrot Salad With Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louros Roasted Heirloom Carrot Salad With Miso Dres

Name: Louros Roasted Heirloom Carrot Salad With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots (preferably 3 or 4 different colors), washed and trimmed; 2 tablespoons olive oil, more for drizzling; 3 teaspoons granulated sugar; Kosher salt and freshly cracked black pepper, to taste; 1/2 cup of shiro (white) miso; 2 teaspoons rice wine vinegar; 2 teaspoons mirin; 3 scallions, white and light green parts, thinly sliced

Fresh, crisp and full of flavor — this Louros Roasted Heirloom Carrot Salad With Miso Dressing is a must-try. Made with carrots, olive oil, granulated s…

This Louros Roasted Heirloom Carrot Salad With Miso Dressing relies on simple, everyday ingredients such as granulated sugar, of shiro (white) miso, rice wine vinegar and mirin. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

12 carrots (preferably 3 or 4 different colors), washed and trimmed
2 tablespoons olive oil, more for drizzling
3 teaspoons granulated sugar
Kosher salt and freshly cracked black pepper, to taste
1/2 cup of shiro (white) miso
2 teaspoons rice wine vinegar
2 teaspoons mirin
3 scallions, white and light green parts, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

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Louros Roasted Heirloom Carrot Salad With Miso Dressing

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