Loukoumades (Honey Puffs)

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   Dissolve the yeast in 1/2 cup lukewarm water. Mix the flour with the salt in a

2. 2

   deep bowl. Make a well in the middle of the flour and pour in the yeast and

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   water. Gradually add another cup of lukewarm water, stirring the mixture

4. 4

   until it becomes a uniform, rather thick batter. Cover and leave it in a warm

5. 5

   place for about 1 1/2 hours, until bubbles rise to the top. Heat the oil. Using

6. 6

   a wet teaspoon, take spoonfulls of the batter and drop them into the hot

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   oil. Continue until there is no more batter left. Turn the puffs with a slotted

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   spoon until they are golden brown all over. Pour honey over them and

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   sprinkle with cinnamon and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.