Loukoumades (Doughnuts in Scented Syrup) Recipe

Name: Loukoumades (Doughnuts in Scented Syrup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz. fresh yeast; 1/4 oz. dried yeast; 1 cup hand hot water; 1 lb. strong plain flour; 1 cup milk; 1 tsp. sugar; 1 cup water; 1-1/2 lb. caster sugar, plus extra for coating; 2 tbsp. rosewater; 2 tbsp. orange flower water; 2 tbsp. lemon juice; Oil for deep frying; Ground cinnamon

Servings: persons

1/2 oz. fresh yeast
1/4 oz. dried yeast
1 cup hand hot water
1 lb. strong plain flour
1 cup milk
1 tsp. sugar
1 cup water
1-1/2 lb. caster sugar, plus extra for coating
2 tbsp. rosewater
2 tbsp. orange flower water
2 tbsp. lemon juice
Oil for deep frying
Ground cinnamon

1
If using fresh yeast, blend the yeast with the sugar and the water and set aside for 10-15 minutes until frothy.
2
If using dried, sprinkle the yeast over the liquid and then leave until frothy.
3
Sift the flour into a bowl and make a well in the center.
4
Lightly beat the milk into the yeast mix and then pour into the flour.
5
Beat well to make a very soft batter.
6
Cover and set aside for 1 hour.
7
Beat again, then leave to rise again for another hour.
8
The more times you do this the more elastic the dough will be.
9
To make the syrup, pour the water and lemon juice into a heavy pan and add the sugar.
10
Slowly bring to the boil, then lower the heat and simmer until the syrup is thick enough to coat the back of a spoon.
11
Add the flower waters and simmer for a further 2-3 minutes.
12
Remove from the heat and leave until cold.
13
Heat the oil for deep frying (190C/375F)- beat the batter well and using a wet teaspoon or a piping bag with a large plain nozzle drop small amounts into the hot oil.
14
They will rise very quickly.
15
Turn them over and fry for 2-3 minutes until crisp and golden brown.
16
Drain well and while hot dip into the syrup.

557

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 oz. fresh yeast, 1/4 oz. dried yeast, 1 cup hand hot water, 1 lb. strong plain flour, and more.

Yes, Loukoumades (Doughnuts in Scented Syrup) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Loukoumades (Doughnuts in Scented Syrup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions