Louisville Rice Salad

1. 1

   Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

2. 2

   Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.

3. 3

   Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.

4. 4

   Pour dressing over the cooled rice and stir to combine.

5. 5

   Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.

6. 6

   Cover salad and refrigerate until chilled, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.