Louisiana Style Potato Salad

1. 1

   Cook potatoes; drain.

2. 2

   Slice into 1/4 inch slices.

3. 3

   Cut bacon into 1/2 inch pieces.

4. 4

   Fry until crisp; drain on paper towels, reserving 1 teaspoon drippings.

5. 5

   In small bowl combine salad dressing, hot sauce, pepper, bacon and drippings.

6. 6

   In large bowl combine potatoes, green pepper, onions and relish.

7. 7

   Add dressing and toss gently.

8. 8

   Cover and chill at least 4 hours.

9. 9

   To serve, spoon onto lettuce lined bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.