Louisiana-Style Eggplant

1. 1

   Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Drain well.

2. 2

   Place eggplant in a lightly greased 13- x 9- x 2-inch baking dish. Place tomato slices on top of eggplant. Combine green pepper, onion, salt, pepper, and garlic powder; sprinkle evenly over tomato slices. Cover and bake at 400u00b0 for 20 minutes; reduce heat to 350u00b0 and bake, uncovered, an additional 35 minutes.

3. 3

   Arrange cheese slices on top during last 10 minutes of baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.