Louisiana Red Beans With White Rice

1. 1

   Soak beans overnight; drain and rinse.

2. 2

   Put beans and ham in kettle, then add water and salt.

3. 3

   Bring to a boil, then reduce heat and cook slowly for 45 minutes.

4. 4

   Add other ingredients and cook slowly for 2 hours.

5. 5

   Serve over hot rice.

6. 6

   For the working person, this can be made in the crock-pot.

7. 7

   Soak the beans overnight; drain and rinse, then place all the ingredients in the crock-pot on low. Cook for at least 10 hours, then serve over hot rice.

No nutritional information available.

No additional tips available.