How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans & Rice?

You need 13 ingredients. The key ingredients include: 1 pound red kidney beans dried, 2 quarts water, 1 bone, 2 pork hocks, and more.

Is Louisiana Red Beans & Rice suitable as meat & poultry?

Yes, Louisiana Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans & Rice Recipe

Name: Louisiana Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red kidney beans dried; 2 quarts water; 1 bone; 2 pork hocks; 1 pound hot sausage fried; 1 bunch green onions tops too; 1 green pepper optional; 2 stalks celery; onions 3 med.; 1 pinch dried thyme; 4 bay leaves; salt; pepper

Louisiana Red Beans & Rice

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Louisiana Red Beans & Rice – a delicious recipe with water, bone, pork hocks, green onions, green pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Louisiana Red Beans & Rice

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