How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans & Rice?

You need 13 ingredients. The key ingredients include: 1 pound red kidney beans dried, 2 quarts water, 1 bone, 2 pork hocks, and more.

Is Louisiana Red Beans & Rice suitable as meat & poultry?

Yes, Louisiana Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans & Rice Recipe

Name: Louisiana Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red kidney beans dried; 2 quarts water; 1 bone; 2 pork hocks; 1 pound hot sausage fried; 1 bunch green onions tops too; 1 green pepper optional; 2 stalks celery; onions 3 med.; 1 pinch dried thyme; 4 bay leaves; salt; pepper

Try this homemade Louisiana Red Beans & Rice recipe the whole family will love. Made with water, bone, pork hocks and green onions. Easy step-by-step in…

This Louisiana Red Beans & Rice relies on simple, everyday ingredients such as red kidney beans dried, quarts water, bone and pork hocks. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Red Beans & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions