How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Red Beans And Rice?

You need 15 ingredients. The key ingredients include: 1 package Honeysuckle White(R) Hot Italian Turkey Sausage Links cut into 1-inch pieces, 1 tablespoon olive oil, 2 cans red beans 16 ounce each, 3 celery ribs, sliced, and more.

Is Louisiana Red Beans And Rice suitable as meat & poultry?

Yes, Louisiana Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans And Rice Recipe

Name: Louisiana Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Honeysuckle White(R) Hot Italian Turkey Sausage Links cut into 1-inch pieces; 1 tablespoon olive oil; 2 cans red beans 16 ounce each; 3 celery ribs, sliced; 1 green bell pepper large, chopped; 1 onion large, chopped; 6 cloves garlic minced; 2 bay leaves; 1 teaspoon ground thyme; 1 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon creole seasoning; water; 3 cups instant white rice prepared according to package directions

Try this homemade Louisiana Red Beans And Rice recipe the whole family will love. Made with Italian Turkey Sausage, olive oil, red beans and celery. Eas…

This Louisiana Red Beans And Rice relies on simple, everyday ingredients such as olive oil, red beans 16 ounce each, celery ribs, sliced and onion large, chopped. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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