Louisiana Pecan Rice Recipe

Name: Louisiana Pecan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup chopped onion; 1/2 cup chopped bell pepper; 1/2 cup chopped celery; 1 tablespoon minced garlic; 1 tablespoon cajun seasoning or 1 tablespoon creole seasoning; 1 cup uncooked rice; 4 cups beef broth; 1 cup toasted pecans; 1 teaspoon hot sauce; 1/2 cup minced parsley; 1/2 cup chopped green onion

Servings: persons

3 tablespoons unsalted butter
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 tablespoon minced garlic
1 tablespoon cajun seasoning or 1 tablespoon creole seasoning
1 cup uncooked rice
4 cups beef broth
1 cup toasted pecans
1 teaspoon hot sauce
1/2 cup minced parsley
1/2 cup chopped green onion

1
Heat butter in saucepot over a medium heat.
2
Add onion, celery and bell pepper and saute for 5 minutes.
3
Turn heat up to high.
4
Add garlic and saute for an additional 2 minutes.
5
Add Cajun or creole seasoning, rice and cook for an additional minute.
6
Add 3 1/2 cups of beef broth, bring to boil and cook for 5 minutes.
7
Lower heat to medium and stir in remaining 1/2 cup broth, pecans and hot sauce.
8
Cover and cook for 10 minutes.
9
Remove from heat and stir in parsley and green onions.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 cup chopped onion, 1/2 cup chopped bell pepper, 1/2 cup chopped celery, and more.

Yes, Louisiana Pecan Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Pecan Rice

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