How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Jambalaya?

You need 13 ingredients. The key ingredients include: 3 lb. chicken, boiled and deboned, 3 c. diced onions, 1 1/2 c. diced celery, 1 c. diced green pepper, and more.

Is Louisiana Jambalaya suitable as meat & poultry?

Yes, Louisiana Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, boiled and deboned; 3 c. diced onions; 1 1/2 c. diced celery; 1 c. diced green pepper; 1 can Ro-Tel tomatoes; 1 lb. hot smoked sausage; 4 c. chicken stock; 1 small can mushrooms; 1 tsp. black pepper; 1/2 tsp. red pepper; 1/2 c. chopped green onions; 2 c. long grain rice, raw; 1 tsp. salt

Louisiana Jambalaya

Eats Now Editorial Team · 1528 kcal · Meat & Poultry

Louisiana Jambalaya – a delicious recipe with chicken, onions, celery, green pepper, Ro-Tel tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Louisiana Jambalaya

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