Louisiana Hayride Kitchen Bean Soup Recipe

Name: Louisiana Hayride Kitchen Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried great northern beans (2.5 cups Northern beans or 2.25 cups navy beans) or 1 lb navy beans (2.5 cups Northern beans or 2.25 cups navy beans); 5 cups water; 1/2 1/2 lb bacon or 1/2 lb pork, diced; 1 onion, chopped; 2 -3 stalks celery, chopped (2/3-1 cup); 1 teaspoon garlic salt (or to taste); 5 tablespoons vegetable oil; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste)

Servings: persons

1 lb dried great northern beans (2.5 cups Northern beans or 2.25 cups navy beans) or 1 lb navy beans (2.5 cups Northern beans or 2.25 cups navy beans)
5 cups water
1/2 1/2 lb bacon or 1/2 lb pork, diced
1 onion, chopped
2 -3 stalks celery, chopped (2/3-1 cup)
1 teaspoon garlic salt (or to taste)
5 tablespoons vegetable oil
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

1
Rinse and sort beans, place in a large pan and cover with water.
2
Begin to cook.
3
Saute meat, onion, celery, garlic salt in oil until tender, but do not brown.
4
Add the vegetables to beans; bring to a boil.
5
Put lid on pot, lower heat, and cook until beans are done (4 hours), stirring occasionally (If necessary, add more water while cooking).
6
Add the parsley, salt, and pepper, and cook for 15-20 minutes.
7
Remove half the beans, mash then return to pot, stirring gently to thicken soup.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried great northern beans (2.5 cups Northern beans or 2.25 cups navy beans) or 1 lb navy beans (2.5 cups Northern beans or 2.25 cups navy beans), 5 cups water, 1/2 1/2 lb bacon or 1/2 lb pork, diced, 1 onion, chopped, and more.

Yes, Louisiana Hayride Kitchen Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Hayride Kitchen Bean Soup

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