Louisiana Fudge Candy

1. 1

   Butter a 13 x 9-inch pan and set aside.

2. 2

   Blend together thoroughly in a 3 quart pan the sugar, syrup and cream.

3. 3

   Bring to a

4. 4

   boil,

5. 5

   stirring until sugar is dissolved.

6. 6

   Cook to soft ball (234u00b0);

7. 7

   remove

8. 8

   from

9. 9

   heat

10. 10

    and

11. 11

    let cool five minutes. Blend in flour and beat until it is creamy and thick, about 15 minutes. Stir

12. 12

    in

13. 13

    pecans

14. 14

    and pour in pan.

15. 15

    Let cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.