Louisiana Cream Pralines

1. 1

   Mix sugar,

2. 2

   salt, milk and butter in a 2 quart saucepan; cook and

3. 3

   stir

4. 4

   over

5. 5

   low

6. 6

   heat

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   until sugar is dissolved.

8. 8

   Add pecans and

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   cook

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    over

11. 11

    medium

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    heat to soft ball stage (234u00b0), stirring constantly.

13. 13

    Remove

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    from heat and let cook 5 minutes. Stir rapidly

15. 15

    until

16. 16

    mixture

17. 17

    begins to thicken and coat pecans lightly.

18. 18

    Drop

19. 19

    rapidly

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    from

21. 21

    a teaspoon onto aluminum foil to form patties.

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    If candy becomes too stiff at the last to handle easily, stir in a few drops of hot water.

23. 23

    Let stand until cool and set.

24. 24

    Yields 4 dozen patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.