Bake this irresistible Louisiana Crab Cakes at home. Made with fresh crabmeat, red peppers, onions and eggs. Easy step-by-step instructions included.
This Louisiana Crab Cakes relies on simple, everyday ingredients such as finely chopped red peppers, eggs, beaten, hot pepper sauce and kraft classic ranch dressing. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026