Louisiana Corn Casserole Recipe

Name: Louisiana Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 minced onion; 2 (16 ounce.) cans cream corn; 2 sm. bell peppers, minced; 1 sm. jar pimento; 2 teaspoon sugar; 1 egg; 1 c. minute rice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; Grated cheese

Eats Now Editorial Team · 664 kcal · General

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Louisiana Corn Casserole Recipe – a delicious recipe with butter, onion, cream corn, bell peppers, pimento, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 minced onion
2 (16 ounce.) cans cream corn
2 sm. bell peppers, minced
1 sm. jar pimento
2 teaspoon sugar
1 egg
1 c. minute rice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Grated cheese

1
Saute/fry onion and bell pepper in butter.
2
Add in corn, rice, pimento, sugar, egg, and seasonings.
3
Mix well.
4
Pour into a buttered 9 x 13 x 2 inch dish and bake at 350 degrees for 30 to 40 min.
5
Top with cheese in the last 10 min of baking time.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter, 1 minced onion, 2 (16 ounce.) cans cream corn, 2 sm. bell peppers, minced, and more.

Yes, Louisiana Corn Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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