Louisiana Corn Bread Recipe

Name: Louisiana Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large chopped onion; 1 can Ro-Tel; garlic to taste; salt to taste; 2 1/4 c. cornmeal; 1 tsp. salt; 1 tsp. soda; 1 1/2 Tbsp. sugar; 3 beaten eggs; 2 (16 oz.) cans creamed corn; 1/2 lb. grated cheese

Servings: persons

1 1/2 lb. ground beef
1 large chopped onion
1 can Ro-Tel
garlic to taste
salt to taste
2 1/4 c. cornmeal
1 tsp. salt
1 tsp. soda
1 1/2 Tbsp. sugar
3 beaten eggs
2 (16 oz.) cans creamed corn
1/2 lb. grated cheese

1
Preheat oven to 350u00b0.
2
Cook first five ingredients together until beef is browned.
3
Mix together.
4
Grease 9 x 11-inch dish. Spread 1/2 of cornmeal mixture into dish.
5
Add meat mixture. Sprinkle with cheese.
6
Spread the rest of cornmeal batter.
7
Bake, uncovered, at 350u00b0 for 30 to 45 minutes or until corn bread is browned and done in center.
8
Serve with green vegetable or salad and your meal is complete.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large chopped onion, 1 can Ro-Tel, garlic to taste, and more.

Yes, Louisiana Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Corn Bread

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