Louisiana Chicken Filled Biscuit Dumplings Recipe

1. 1

   Chop chicken and place in bowl.

2. 2

   Add in next 8 ingredients and mix well.

3. 3

   Separate uncooked biscuits and roll each out to make a 4-inch circle.

4. 4

   Place 1 Tbsp.

5. 5

   of mix in center of each biscuit circle and roll up edges to make a dumpling.

6. 6

   Then combine soups and broth and any remaining filling in 3-qt saucepan.

7. 7

   Place dumplings, sealed edges down, in soup mix.

8. 8

   Cover tightly.

9. 9

   Cook 30 min over medium low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.