How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Chef'S Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, washed, dried and chilled, 1 c. Parmesan or Romano cheese (preferably freshly grated), 1/2 c. extra virgin olive oil, 2 garlic cloves, finely chopped, and more.

Is Louisiana Chef'S Salad suitable as salads?

Yes, Louisiana Chef'S Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Louisiana Chef'S Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Chef'S Salad Recipe

Name: Louisiana Chef'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, washed, dried and chilled; 1 c. Parmesan or Romano cheese (preferably freshly grated); 1/2 c. extra virgin olive oil; 2 garlic cloves, finely chopped; 1 tsp. salt or to taste; juice of 1/2 lemon; 1 large head cabbage; 4 medium onions; 1 large jar dried pimento; 1 green bell pepper; 1 red bell pepper

Louisiana Chef'S Salad

Eats Now Editorial Team · 676 kcal · Salads

Louisiana Chef'S Salad – a delicious recipe with Parmesan, extra virgin olive oil, garlic, salt, lemon, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Louisiana Chef'S Salad

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