Louisiana Burger Recipe

Name: Louisiana Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon whole-grain mustard; 1 teaspoon hot sauce, or more if desired; 5 cornichons, diced; 1 green onion, white and pale green part, finely chopped; 1 tablespoon finely chopped flat-leaf parsley; Salt and freshly ground black pepper; 1 tablespoon sweet paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons kosher salt; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1 1/2 pounds ground chuck; 2 tablespoons canola oil, plus more for brushing; 8 paper thin slices pepper jack cheese; 4 buns, split; 8 slices thinly sliced tasso ham; 1 red onion, peeled and cut into 1/4-inch thick slices

Servings: persons

1/2 cup prepared mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon hot sauce, or more if desired
5 cornichons, diced
1 green onion, white and pale green part, finely chopped
1 tablespoon finely chopped flat-leaf parsley
Salt and freshly ground black pepper
1 tablespoon sweet paprika
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 1/2 pounds ground chuck
2 tablespoons canola oil, plus more for brushing
8 paper thin slices pepper jack cheese
4 buns, split
8 slices thinly sliced tasso ham
1 red onion, peeled and cut into 1/4-inch thick slices

1
Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste.
2
Cover and refrigerate for at least 1 hour.
3
Burger:
4
Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.
5
Mold the meat into patties.
6
Brush with oil, season both sides with salt.
7
Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.
8
Preheat grill to high.
9
Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer.
10
If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.)
11
Turn the burger over, lower the heat to medium and continue cooking to desired doneness.
12
If using a grill, grill the burgers on the grates of the grill for about same amount of time.
13
Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.
14
Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips.
15
Use a skewer to hold the burger together.

1320

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup prepared mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon whole-grain mustard, 1 teaspoon hot sauce, or more if desired, and more.

Yes, Louisiana Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Burger

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