Louise'S Seafood Boulliabaise

Name: Louise'S Seafood Boulliabaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 onion, finely chopped; 1/3 cup flour; 1 tsp. paprika; 1/2 tsp. celery salt; Salt and pepper; 2 tbsp. tomato paste; 4 - 10 oz cans garlic and herb chicken broth (undiluted); 2 1/2 cups light cream (1/2 and 1/2 or Creamo); 300 grams mussels; 7 large scallops, sliced into 1/4 inch slices horizontally; 400 g. large shrimp, shells off; 1/2 cup dry sherry

Eats Now Editorial Team · 964 kcal · Seafood

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Louise'S Seafood Boulliabaise – a delicious recipe with butter, onion, flour, paprika, celery salt, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup butter
1 onion, finely chopped
1/3 cup flour
1 tsp. paprika
1/2 tsp. celery salt
Salt and pepper
2 tbsp. tomato paste
4 - 10 oz cans garlic and herb chicken broth (undiluted)
2 1/2 cups light cream (1/2 and 1/2 or Creamo)
300 grams mussels
7 large scallops, sliced into 1/4 inch slices horizontally
400 g. large shrimp, shells off
1/2 cup dry sherry

1
Saute onion in butter until soft. Add flour and spices and stir to thicken. Add chicken broth and let cook until onion is very soft and mixture is smooth. Add seafood and cook just until barely cooked through. Add cream and heat. Lastly add sherry heat through taking care not to overcook the seafood and serve immediately

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter, 1 onion, finely chopped, 1/3 cup flour, 1 tsp. paprika, and more.

Yes, Louise'S Seafood Boulliabaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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