How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Louise'S" Ricotta Pie?

You need 7 ingredients. The key ingredients include: 7 large eggs, well beaten, 1 1/2 lb. Ricotta cheese, 1 c. sugar, 1 c. milk, and more.

Is "Louise'S" Ricotta Pie suitable as baking & desserts?

Yes, "Louise'S" Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Louise'S" Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Louise'S" Ricotta Pie Recipe

Name: "Louise'S" Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs, well beaten; 1 1/2 lb. Ricotta cheese; 1 c. sugar; 1 c. milk; 1 Tbsp. flour; 1 tsp. lemon flavoring; 1 tsp. vanilla

"Louise'S" Ricotta Pie – a delicious recipe with eggs, Ricotta cheese, sugar, milk, flour, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 large eggs, well beaten
1 1/2 lb. Ricotta cheese
1 c. sugar
1 c. milk
1 Tbsp. flour
1 tsp. lemon flavoring
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Louise'S" Ricotta Pie

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