How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Date Nut Cake?

You need 7 ingredients. The key ingredients include: 1 lb. box light brown sugar, 6 eggs, 1 lb. butter, 5 c. self-rising flour, and more.

Is Louise'S Date Nut Cake suitable as baking & desserts?

Yes, Louise'S Date Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louise'S Date Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise'S Date Nut Cake Recipe

Name: Louise'S Date Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box light brown sugar; 6 eggs; 1 lb. butter; 5 c. self-rising flour; 1 lb. chopped dates; 5 c. chopped pecans or 4 c. pecans and 1 c. walnuts, chopped; 2 tsp. vanilla

Louise'S Date Nut Cake – a delicious recipe with light brown sugar, eggs, butter, flour, dates, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. box light brown sugar
6 eggs
1 lb. butter
5 c. self-rising flour
1 lb. chopped dates
5 c. chopped pecans or 4 c. pecans and 1 c. walnuts, chopped
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louise'S Date Nut Cake

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