How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise's (Bistek Tagalog) Beef Steak?

You need 7 ingredients. The key ingredients include: 1 kg flat beef steak (any thinly sliced steak would do), 2 clove garlic, 1/2 cup soy sauce, 1 medium white onion, and more.

Is Louise's (Bistek Tagalog) Beef Steak suitable as meat & poultry?

Yes, Louise's (Bistek Tagalog) Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louise's (Bistek Tagalog) Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louise's (Bistek Tagalog) Beef Steak Recipe

Name: Louise's (Bistek Tagalog) Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg flat beef steak (any thinly sliced steak would do); 2 clove garlic; 1/2 cup soy sauce; 1 medium white onion; 1 pinch pepper; 1 small lemon juice or calamansi; 2 tbsp oyster sauce

Louise's (Bistek Tagalog) Beef Steak – a delicious recipe with beef, clove garlic, soy sauce, white onion, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg flat beef steak (any thinly sliced steak would do)
2 clove garlic
1/2 cup soy sauce
1 medium white onion
1 pinch pepper
1 small lemon juice or calamansi
2 tbsp oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louise's (Bistek Tagalog) Beef Steak

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