How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise Cox'S Carrot Cake?

You need 14 ingredients. The key ingredients include: 2 c. grated carrots, 3 c. flour, sifted, 2 c. sugar, 1 1/2 c. Wesson oil, and more.

Is Louise Cox'S Carrot Cake suitable as baking & desserts?

Yes, Louise Cox'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louise Cox'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise Cox'S Carrot Cake Recipe

Name: Louise Cox'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated carrots; 3 c. flour, sifted; 2 c. sugar; 1 1/2 c. Wesson oil; 1 small can crushed pineapple; 2 Tbsp. grated orange rind; 1 c. chopped nuts; 3/4 c. raisins; 1/2 c. coconut; 2 tsp. soda or 1 tsp. soda and 1 tsp. baking powder; 3 eggs; 2 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. salt

Louise Cox'S Carrot Cake

Eats Now Editorial Team · 2095 kcal · Baking & Desserts

Louise Cox'S Carrot Cake – a delicious recipe with carrots, flour, sugar, Wesson oil, pineapple, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Louise Cox'S Carrot Cake

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