Louise Colbaugh'S Peanut Brittle

1. 1

   Mix sugar, syrup & water together; cook until it threads.

2. 2

   Add peanuts; stir continuously cooking until mixture turns light brown in color and peanuts are done. Do not overcook.

3. 3

   Remove from heat. Add soda, salt, butter & vanilla. Stir until mixed

4. 4

   Pour onto buttered cookie sheet. Spread as thin as possible. Stretch as it cools if you want real thin candy.

No nutritional information available.

No additional tips available.