Louisa's Cake

1. 1

   Heat the oven at 400F.

2. 2

   Cream the butter and the sugar until smooth and fluffy

3. 3

   Add the eggs one after the other at a low speed.

4. 4

   Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.

5. 5

   Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.

6. 6

   Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.