Louis' Sausage Spinach Farfalle

1. 1

   Heat skillet and add 1 tbsp olive oil.

2. 2

   Saute sausage until golden, about 10 min. Drain and set aside.

3. 3

   Cook pasta as per pkg instructions.

4. 4

   In meantime, slice tomatoes in half, place in shallow baking dish.

5. 5

   Add 1/4 c olive oil, balsamic vinegar, 2 tbsp chopped garlic and crushed chilies and salt.

6. 6

   Roast in 375 degree oven for 20 min. Remove from oven and cover.

7. 7

   Add 2 tbsp olive oil to skillet, add onion and garlic. Saute on medium-low heat until tender.

8. 8

   Increase heat to medium. Add baby spinach and cook for 2-3 min. until wilted.

9. 9

   Add stock, reduce heat to low cover and simmer about 10 min.

10. 10

    Return sausage to pan and heat through.

11. 11

    Toss the sausage mixture with pasta and cheese. Stir in tomato mixture and sprinkle with generous grinding of black pepper.

* Per serving · 4 servings · Values may vary.