Louis' Sausage Spinach Farfalle Recipe

Name: Louis' Sausage Spinach Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c + 3 tbsp olive oil; 3 Italian Sausages - sans casing; 1 small red onion, thinly sliced; 3-4 tbsp chopped garlic; 6 cups baby spinach; 1 cup chicken stock; 1 lb farfalle; 1/2 cup grated parmesan; 1 pkg cherry tomatoes; 1 tbsp balsamic vinegar; 1/4 tsp crushed chilies; 1 tsp course salt

Servings: persons

1/4 c + 3 tbsp olive oil
3 Italian Sausages - sans casing
1 small red onion, thinly sliced
3-4 tbsp chopped garlic
6 cups baby spinach
1 cup chicken stock
1 lb farfalle
1/2 cup grated parmesan
1 pkg cherry tomatoes
1 tbsp balsamic vinegar
1/4 tsp crushed chilies
1 tsp course salt

1
Heat skillet and add 1 tbsp olive oil.
2
Saute sausage until golden, about 10 min. Drain and set aside.
3
Cook pasta as per pkg instructions.
4
In meantime, slice tomatoes in half, place in shallow baking dish.
5
Add 1/4 c olive oil, balsamic vinegar, 2 tbsp chopped garlic and crushed chilies and salt.
6
Roast in 375 degree oven for 20 min. Remove from oven and cover.
7
Add 2 tbsp olive oil to skillet, add onion and garlic. Saute on medium-low heat until tender.
8
Increase heat to medium. Add baby spinach and cook for 2-3 min. until wilted.
9
Add stock, reduce heat to low cover and simmer about 10 min.
10
Return sausage to pan and heat through.
11
Toss the sausage mixture with pasta and cheese. Stir in tomato mixture and sprinkle with generous grinding of black pepper.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c + 3 tbsp olive oil, 3 Italian Sausages - sans casing, 1 small red onion, thinly sliced, 3-4 tbsp chopped garlic, and more.

Yes, Louis' Sausage Spinach Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louis' Sausage Spinach Farfalle

How did you like this recipe?

Frequently Asked Questions