How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louie Jane'S Gooseberry Pie?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans gooseberries, 1 1/2 cups granulated sugar, 2 tablespoons flour, 1 pinch baking soda, and more.

Is Louie Jane'S Gooseberry Pie suitable as baking & desserts?

Yes, Louie Jane'S Gooseberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louie Jane'S Gooseberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louie Jane'S Gooseberry Pie Recipe

Name: Louie Jane'S Gooseberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans gooseberries; 1 1/2 cups granulated sugar; 2 tablespoons flour; 1 pinch baking soda; 1/8 teaspoon salt; 5 tablespoons heavy whipping cream or 5 tablespoons evaporated milk; butter or margarine; 1 pastry for double-crust pie; Caramel Icing; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 cup brown sugar; 1/4 cup milk; 2 cups powdered sugar

Bake this irresistible Louie Jane'S Gooseberry Pie at home. Made with gooseberries, sugar, flour and baking soda. Easy step-by-step instructions included.

This Louie Jane'S Gooseberry Pie relies on simple, everyday ingredients such as (15 ounce) cans gooseberries, granulated sugar, flour and baking soda. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Louie Jane'S Gooseberry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Louie Jane'S Gooseberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions