Louie Jane'S Gooseberry Pie Recipe

Name: Louie Jane'S Gooseberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans gooseberries; 1 1/2 cups granulated sugar; 2 tablespoons flour; 1 pinch baking soda; 1/8 teaspoon salt; 5 tablespoons heavy whipping cream or 5 tablespoons evaporated milk; butter or margarine; 1 pastry for double-crust pie; Caramel Icing; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 cup brown sugar; 1/4 cup milk; 2 cups powdered sugar

Servings: persons

2 (15 ounce) cans gooseberries
1 1/2 cups granulated sugar
2 tablespoons flour
1 pinch baking soda
1/8 teaspoon salt
5 tablespoons heavy whipping cream or 5 tablespoons evaporated milk
butter or margarine
1 pastry for double-crust pie
Caramel Icing
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar
1/4 cup milk
2 cups powdered sugar

1
1. Mix the first 6 ingredients and pour into pie shell.
2
2. Dot with butter or margarine; add top pie pastry.
3
3. Bake at 300u00b0F until crust is golden brown, about an hour as ovens vary.
4
4. Make Caramel Icing by melting 1/4 cup butter or margarine in a saucepan.
5
5. Add 1/2 cup brown sugar; bring to boil and stir for 1 minute.
6
6. Cool slightly.
7
7. Add 1/4 cup milk and beat until smooth.
8
8. Add 2 cups powdered sugar and beat until smooth.
9
9. Pour over top of pie and let cool.

830

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans gooseberries, 1 1/2 cups granulated sugar, 2 tablespoons flour, 1 pinch baking soda, and more.

Yes, Louie Jane'S Gooseberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louie Jane'S Gooseberry Pie

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