Loubya Bi Zayt (Lebanese Green Bean Stew)

1. 1

   Brown the meat in a little olive oil and remove from the pan. Heat the olive oil in the same pan over a medium heat. Add the chopped onions and saute until very soft, around 10 minutes

2. 2

   Add the garlic, beans, salt, pepper and cinnamon and saute for on a low heat for 10-15 minutes, or till the beans started to wilt.

3. 3

   Add the tomatoes and lemon juice, then bring to a boil.

4. 4

   Cover and cook over a very low heat until the tomatoes form a thick sauce - around 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.