Lou'S Chicken Marsala Buffet Style Recipe

Name: Lou'S Chicken Marsala Buffet Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. chicken cutlets; flour; salt and pepper; 1 lb. butter; 1 qt. heavy cream; 1 qt. half and half; 1/2 qt. dry Marsala wine; black pepper; granulated garlic; 1 orange

Servings: persons

1
Clean, wash and cut cutlets into bite-size pieces.
2
Dip into flour mixed with salt and pepper.
3
Using 2 large frypans, place 1/2 pound butter in each and melt on low heat.
4
Place chicken into frypans equally and cover.
5
Turn chicken as it simmers. Meanwhile, on medium speed, mix together heavy cream or half and half together.
6
Add wine.
7
Mix until bubbly.
8
When chicken looks golden and cooked, add cream mixture and stir thoroughly.
9
Cover. As mixture thickens, add black pepper and granulated garlic to taste.
10
Remove to large serving pan.
11
Top with orange slices for garnish.

2815

kcal

Calories

149

Fat

Carbs

354

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. chicken cutlets, flour, salt and pepper, 1 lb. butter, and more.

Yes, Lou'S Chicken Marsala Buffet Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lou'S Chicken Marsala Buffet Style

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