How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lou Meek's Lamb?

You need 6 ingredients. The key ingredients include: 4 teaspoons olive oil, 2 teaspoons Dijon mustard, 2 teaspoons soy sauce, 2 grinds black pepper, and more.

Is Lou Meek's Lamb suitable as meat & poultry?

Yes, Lou Meek's Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lou Meek's Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lou Meek's Lamb Recipe

Name: Lou Meek's Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 2 teaspoons Dijon mustard; 2 teaspoons soy sauce; 2 grinds black pepper; 1 teaspoon parsley; 1 fresh garlic clove

Lou Meek's Lamb – a delicious recipe with olive oil, mustard, soy sauce, black pepper, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons olive oil
2 teaspoons Dijon mustard
2 teaspoons soy sauce
2 grinds black pepper
1 teaspoon parsley
1 fresh garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lou Meek's Lamb

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