Lou Lous Souvlaki

1. 1

   mix all ingredients together and plonk your meat of choice into marrnade for at least an hour preferabley overnight.

2. 2

   soak your wooden squewers in water to prevent them burning for about an hour.

3. 3

   theread meat onto squewers drizzle with marinade and either BBQ or grill for 20- 25 minutes until done.

4. 4

   alternativeky you can bake in foil at gas mark 6 for 30 - 35 minutes uncovering for the last ten minutes to brown.

5. 5

   always check your meat is cooked through.

6. 6

   serve with rice cous cous or bulgar wheat or in pittas and of course always with tatziki yum yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.