Lotus Root and Minced Meat Teriyaki with Aromatic Shiso Recipe

Name: Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams Lotus root; 100 grams Ground meat (pork/beef blend); 6 Shiso leaves; 1 * Egg yolk; 1 dash * Salt; 1 * Pepper; 1 * Nutmeg; 1 tbsp * Katakuriko; 1 Plain flour; 1 1/2 tbsp Vegetable oil; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Soy sauce; 1 Chopped green onions

Servings: persons

130 grams Lotus root
100 grams Ground meat (pork/beef blend)
6 Shiso leaves
1 * Egg yolk
1 dash * Salt
1 * Pepper
1 * Nutmeg
1 tbsp * Katakuriko
1 Plain flour
1 1/2 tbsp Vegetable oil
1 tbsp Sugar
1 tbsp Mirin
1 tbsp Sake
1 tbsp Soy sauce
1 Chopped green onions

1
Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness.
2
Pat dry.
3
Shred or finely chop the shiso leaves.
4
Combine the shiso leaves with the *ingredients and mix well.
5
Sandwich the mixture from Step 3 between slices of lotus root.
6
Pack it right in to the holes.
7
Dust with flour.
8
Heat oil in a pan and cook.
9
When one side is done, flip over and cover with a lid.
10
When the other side is done, remove from pan and wipe excess oil with paper towels.
11
Heating the same pan, combine the ingredients, and when it comes to a boil, add the lotus roots again.
12
When the lotus roots are coated with the sauce and they're glossy, it's done.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 130 grams Lotus root, 100 grams Ground meat (pork/beef blend), 6 Shiso leaves, 1 * Egg yolk, and more.

Yes, Lotus Root and Minced Meat Teriyaki with Aromatic Shiso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

How did you like this recipe?

Frequently Asked Questions