Lotsa Pasta's Thai Rice Noodle Salad Recipe

Name: Lotsa Pasta's Thai Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rice stick noodles, Asian rice noodle or 1 lb any thin Asian rice noodles; 5 garlic cloves, minced; ¾ cup peanut butter; ¼ cup brown sugar; 1 tablespoon chili sauce; ¼ cup pickled ginger; 2 teaspoons rice wine vinegar; ⅓ cup water; ⅓ cup fish sauce; ½ cup sesame oil; 1 cup shredded cabbage; 1 carrot, grated; 7 ounces baby corn, drained; 1 bunch green onion, chopped; ½ cup peanuts

Servings: persons

1 lb rice stick noodles, Asian rice noodle or 1 lb any thin Asian rice noodles
5 garlic cloves, minced
¾ cup peanut butter
¼ cup brown sugar
1 tablespoon chili sauce
¼ cup pickled ginger
2 teaspoons rice wine vinegar
⅓ cup water
⅓ cup fish sauce
½ cup sesame oil
1 cup shredded cabbage
1 carrot, grated
7 ounces baby corn, drained
1 bunch green onion, chopped
½ cup peanuts

1
Cook noodles in boiling water for about 1 minute.
2
Pour into a colander; rinse under very cold tap water and set aside to cool slightly.
3
(Don't let them sit too long; they will stick together.)
4
In a food processor or electric blender, pulse together garlic, peanut butter, brown sugar, chili sauce, pickled ginger and rice wine vinegar.
5
Start processor again, and drizzle in water, fish sauce and sesame oil.
6
(If using a blender, you may want to add liquid a little at a time, in 3 or 4 splashes, so you can keep the lid on while it's blending.)
7
When well-mixed, pour over noodles.
8
Stir in cabbage, carrot, corn, green onions and peanuts.

1367

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb rice stick noodles, Asian rice noodle or 1 lb any thin Asian rice noodles, 5 garlic cloves, minced, ¾ cup peanut butter, ¼ cup brown sugar, and more.

Yes, Lotsa Pasta's Thai Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lotsa Pasta's Thai Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions