Lotsa Lemon Loaf Recipe

Name: Lotsa Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened to room temperature; 2 cups white sugar; 1 tablespoon lemon peel, finely grated; 4 eggs, at room temperature; 1 egg yolk, at room temperature; 3 tablespoons milk; 2 -3 tablespoons fresh lemon juice, plus; 1/2 cup fresh lemon juice; 1 teaspoon pure vanilla extract (NOT imitation); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups unbleached white flour; powdered sugar, for dusting

Servings: persons

3/4 cup unsalted butter, softened to room temperature
2 cups white sugar
1 tablespoon lemon peel, finely grated
4 eggs, at room temperature
1 egg yolk, at room temperature
3 tablespoons milk
2 -3 tablespoons fresh lemon juice, plus
1/2 cup fresh lemon juice
1 teaspoon pure vanilla extract (NOT imitation)
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups unbleached white flour
powdered sugar, for dusting

1
["Preheat oven to 350 degrees.", "Butter a 9"" x 5"" loaf pan, then line pan with parchment paper and butter the parchment paper.", "LOAF: Cream the butter, 1 1/2 cups sugar and lemon peel on high speed for 5 minutes using an electric mixer. Add the eggs and yolk one at a time, beating well after each addition.", "Beat in the milk, 2-3 tablespons lemon juice, vanilla extract, baking powder and salt on medium speed.", "Finally, mix in the flour on low speed until batter is smooth.", "Pour batter into the prepared loaf pan, smooth the top and bake 1 hour or until toothpick inserted in center of loaf comes out clean.", "GLAZE: In a small bowl whisk together the remaining 1/2 cup sugar and 1/2 cup lemon juice until the sugar dissolves.", "Allow the loaf to cool in pan for 10 minutes then grasp the parchment paper on the sides and carefully transfer to a wire rack.", "Prick the top of the loaf all over with a toothpick. Brush 1/4 of the glaze onto the loaf and let sit for 5 minutes. Repeat this process two more times, reserving 1/4 of the remaining glaze.", "Remove the lemon loaf from parchment paper and place on a cake platter. Brush top with the rest of the glaze.", "Lightly sift powdered sugar over top of cake."]

1071

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened to room temperature, 2 cups white sugar, 1 tablespoon lemon peel, finely grated, 4 eggs, at room temperature, and more.

Yes, Lotsa Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lotsa Lemon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions