Lots of Chocolate Bread Recipe

Name: Lots of Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups miniature semisweet chocolate chips, divided; ⅔ cup packed light brown sugar; ½ cup butter, softened; 2 eggs; 2 ½ cups all-purpose flour; 1 ½ cups applesauce; 1 ½ teaspoons vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 tablespoon shortening (do not use butter, margarine, spread or oil)

Servings: persons

2 cups miniature semisweet chocolate chips, divided
⅔ cup packed light brown sugar
½ cup butter, softened
2 eggs
2 ½ cups all-purpose flour
1 ½ cups applesauce
1 ½ teaspoons vanilla
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon shortening (do not use butter, margarine, spread or oil)

1
Preheat oven to 350F; grease 5 mini (5 1/2x3-inch) loaf pans.
2
Place 1 cup chocolate chips in small microwaveable bowl.
3
Microwave on HIGH 1 minute; stir.
4
Microwave at 30-second intervals, stirring after each interval, until chocolate is melted and smooth.
5
Beat sugar and butter in large bowl with electric mixer until creamy.
6
Add melted chocolate and eggs; beat until well blended.
7
Add flour, applesauce, vanilla, baking soda, baking powder and salt; beat until well blended.
8
Stir in 1/2 cup chocolate chips.
9
Spoon batter evenly into prepared pans.
10
Bake 35 to 40 minutes or until centers crack and are dry to the touch.
11
Cool in pans 10 minutes.
12
Remove from pans; cool completely on wire rack.
13
Place remaining 1/2 cup chocolate chips and shortening in small microwave bowl.
14
Microwave on HIGH 1 minute; stir.
15
Microwave at 30-second intervals, stirring after each interval, until chocolate is melted and mixture is smooth.
16
Drizzle loaves with glaze; let stand until set.
17
Gift Idea: Wrap each loaf in plastic wrap or cellophane and place in a colorful gift bag.
18
Including a sampling of single serving packets of gourmet coffee or tea with each loaf.

1205

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups miniature semisweet chocolate chips, divided, ⅔ cup packed light brown sugar, ½ cup butter, softened, 2 eggs, and more.

Yes, Lots of Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lots of Chocolate Bread

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