Lots O' Cookies Recipe

Name: Lots O' Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oleo; 2 c. sugar; 2 c. brown sugar; 4 c. flour, sifted; 1 tsp. baking soda; 2 tsp. baking powder; 2 tsp. salt; 4 eggs, beaten; 2 tsp. vanilla; 2 c. Wheaties, crushed; 2 c. Mother's oats (raw); 2 c. Rice Krispies; 2 c. coconut; 1 c. chopped nuts; 1 c. raisins; 1 (12 oz.) pkg. chocolate bits

Servings: persons

2 c. oleo
2 c. sugar
2 c. brown sugar
4 c. flour, sifted
1 tsp. baking soda
2 tsp. baking powder
2 tsp. salt
4 eggs, beaten
2 tsp. vanilla
2 c. Wheaties, crushed
2 c. Mother's oats (raw)
2 c. Rice Krispies
2 c. coconut
1 c. chopped nuts
1 c. raisins
1 (12 oz.) pkg. chocolate bits

1
In a mixer, cream oleo, sugar and brown sugar.
2
Add eggs and vanilla and mix well.
3
In a large bowl, mix the flour, baking soda, baking powder and salt.
4
Add the dry mixture to the blender gradually, mixing well.
5
In a large pan, mix all the cereals, coconut, nuts, raisins and chocolate bits.
6
Pour the liquid mixture into the cereal mix and use 2 large spoons to stir it all together.
7
Drop by teaspoon and flatten.
8
Bake on greased cookie sheets for 10 minutes at 350u00b0.
9
Very healthy and good.

2982

kcal

Calories

Fat

612

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. oleo, 2 c. sugar, 2 c. brown sugar, 4 c. flour, sifted, and more.

Yes, Lots O' Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lots O' Cookies

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