Lost Bread (French Toast)

1. 1

   Mix both dry ingredients until thoroughly combined.

2. 2

   In separate bowl, add eggs, milk and vanilla.

3. 3

   Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.

4. 4

   Dip the sliced bread one at a time, turning until thoroughly soaked.

5. 5

   Have oil heated and place bread into the frying pan, turning until both sides are browned.

6. 6

   Soak on paper towels.

7. 7

   Keep doing this until all mixture is used.

8. 8

   More ingredients can be made at first if your family is large enough.

9. 9

   May need to add more sugar to the recipe depending on your taste.

10. 10

    Does not need anything added onto it at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.